Autumn 2026Warsaw · since 1990Recipes · Behind the scenes · Trends

Batida Journal

Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.

Sernikowy POP-UP z okazji Światowego Dnia Sernika - Batida

Monoportions

Cheesecake POP-UP to celebrate World Cheesecake Day

From 29.07 to 4.08, we invite you to Batida to try our unique cheesecakes. Each dessert has been prepared with the utmost care so that you can enjoy the best flavors. We on...

Moda na pistacje - smak, który podbija serca - Batida

Monoportions

Pistachio fashion - a taste that conquers hearts

Have you noticed how pistachios are becoming increasingly popular in the world of desserts? Yes, it's true! Pistachios hav...

Świętuj Miesiąc Dumy z Batidą – Odkryj Popcorn Pride! - Batida

lgbtq+

Celebrate Pride Month with Batida - Discover Popcorn Pride!

Celebrate Pride Month with Batida and discover our new initiative - Popcorn Pride! The unique dessert, which combines the ...

Tort Komunijny – towarzysz rodzinnych chwil - Batida

oferta komunijna

Communion Cake – a companion for family moments

 The Holy Communion is one of the most important events in a child’s life and the whole family. It is an occasion for joyf...

Wielkanocne Tradycje na Nowo Odkryte – Catering Wielkanocny Warszawa - Batida

Holidays

Easter Traditions Rediscovered – Easter Catering Warsaw

Easter is an opportunity to pass on culinary heritage, but also a great time to introduce a bit of modernity to it. In tod...

Wielkanocne symfonie smaku: Odkryj z nami nowoczesne oblicze tradycyjnego mazurka - Batida

Holidays

Easter Symphonies of Taste: Discover the modern face of the traditional Mazurek with us

Discover an exotic twist on the traditional mazurek with our matcha mazurek . This exceptional pastry combines shortbread ...

Walentynki: Miłość w Ogniu Tradycji i Nowoczesności - Batida

14 luty

Valentine's Day: Love in the Fire of Tradition and Modernity

At Batida, we see Valentine's Day as an occasion to celebrate love in all its forms. Whether it's the fiery one that warms...

Galette des Rois: Kronika Królewskiego Wypieku - Batida

francja

Galette des Rois: Chronicle of Royal Baking

In the 19th century, the traditional beans in the pastry were replaced with porcelain figurines, often depicting figures from the Nativity scene. This change not only added...

Witajcie w nowym rozdziale naszej podróży - Batida

kawiarnia

Welcome to a new chapter of our journey

Welcome to a new chapter in our journey - Batida, which has been sweetening your life since 1990, is undergoing a metamorp...

Rozpal Smaki Świąt z Naszą Ofertą Świąteczną - Batida

catering świąteczny

Light up the Tastes of Christmas with Our Christmas Offerings

At Batida, we want our Christmas cakes, Christmas Eve catering and our entire Christmas offerings to be a source of joy an...

Przepis na pierwszy sernik Batidy z 1995 roku! - Batida

przepisy

Recipe for Batida's first cheesecake from 1995!

Today we travel back in time almost thirty years to discover one of the most hidden recipes that once graced the display c...

Jesienny Weekend ze Śliwką: Uczta Smaków - Batida

DZIEŃ ŚLIWKI

Autumn Weekend with Plum: A Feast of Flavors

Autumn Weekend with Plum in our pastry shop is not only an opportunity to taste these unique desserts, but also an opportu...

Wykwintna Tarta Jagodowa z Kremem Migdałowym, Waniliowym i Chantilly - Batida

Exquisite Blueberry Tart with Almond, Vanilla and Chantilly Cream

This blueberry tart with almond cream, vanilla cream and chantilly is a true masterpiece of taste and aesthetics that is s...

Odkryj Czar Serników - Festiwal Wyjątkowych Smaków - Batida

cheesecake

Discover the Magic of Cheesecakes - Festival of Unique Flavors

Are you ready for this cheesecake journey? This coming weekend we are serving you an exceptional festival of flavors. Come...

Świętujmy Międzynarodowy Dzień Sernika w naszych cukierniach! - Batida

dzień sernika

Let's celebrate International Cheesecake Day in our pastry shops!

This is the perfect opportunity to pay tribute to this classic dessert, which spoils us with its texture and richness of flavors. At Warsaw Confectionery, we have prepared ...

Red Velvet - Wyjątkowe Smaki: Odkryj Błogość w Każdym Kęsie - Batida

bestseller

Red Velvet - Unique Flavors: Discover Bliss in Every Bite

Imagine how your palate is enchanted by the intense taste of red sponge cake. Its fluffy texture and delicate sweetness ma...

Czekoladowa Słodycz dla Wyjątkowego Taty - Personalizuj Swój Prezent w Dniu Ojca! - Batida

czekoladowa tabliczka

Chocolate Sweetness for a Special Dad - Personalize Your Father's Day Gift!

Fragment of "Dad - Our Hero and Guide": "Dad is our hero, mentor and guide through life. His love is boundless and his sup...

Batida: Unikalne cukiernie i kawiarnie w Warszawie - kulinarne podróże dla miłośników słodkości! - Batida

Cakes

Batida: Unique confectioneries and cafes in Warsaw - culinary journeys for sweet lovers!

Batida Confectionery is four dynamic concepts that combine a modern confectionery with a café and delicatessen. The boutiq...

Wyjątkowe Torty Ślubne: Magia, Piękno i Smak na Twoim Wielkim Dniu - Batida

Unique Wedding Cakes: Magic, Beauty and Flavor on Your Big Day

Prepare for this unique journey through our wedding cake collection, which will take you to a land of refined elegance, ro...

Kobiecy tort o każdej z nas. - Batida

Cakes

A woman's cake about each of us.

When creating this cake, we wanted to honor the strength, determination, and beauty of women. We chose a floral motif that...

Dlaczego warto zamówić tort urodzinowy dla dziecka? - Batida

Cakes

Why is it worth ordering a birthday cake for a child?

We have prepared a collection of six unique cakes for you that will delight both children and adults. In this article, we ...

Podziękuj Mamie czymś słodkim! - Batida

DZIEŃ MAMY

Thank Mom with something sweet!

These three exceptional sweets are the perfect gift for every mother who deserves exceptional treatment on her special day. They will delight not only her palate, but also ...

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