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Bigos with meat and sausage
Bigos with mushrooms and plumsA festive bigos made from organic sauerkraut and white cabbage, slowly stewed with pork, smoked bacon, sausage, dried mushrooms and plums.
Mokotów · Wola · Wilanów · Śródmieście · Konstancin
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Bigos with mushrooms and plums
A festive bigos made from organic sauerkraut and white cabbage, slowly stewed with pork, smoked bacon, sausage, dried mushrooms and plums. The long cooking brings all the ingredients together into a deep, aromatic flavour with notes of smoke, fruity sweetness and warming spices.
A classic Polish dish in a premium version - hearty, warming and full of traditional aromas. Perfect for the Christmas Eve table and for the days that follow, when it tastes even better.
Additional information:
availability: for 23 and 24.12 (orders by 17.12)
packaging: jar
weight: 480 g (545 ml jar)
preparation: transfer the contents of the jar to a pot and heat slowly, stirring from time to time.
Allergens:gluteneggssoycelerysesame
Pickup at our bakeries - always free
Pickup from 10:00 until the bakery closes; at the Pracownia from 8:30.
- Królewska - ul. Królewska 2, Warszawa
- Giełdowa - ul. Giełdowa 5, Warszawa
- Rakowiecka - ul. Rakowiecka 43A, Warszawa
- Plac Vogla - pl. Zygmunta Vogla 62, Warszawa
- Puławska - ul. Puławska 17, Warszawa
- Stara Papiernia - al. Wojska Polskiego 3, Konstancin-Jeziorna
- Pracownia (order pickup point, from 8:30) - ul. Przy Lasku 2, Warszawa
Delivery by our refrigerated van
- Delivery only for orders from 200,00 zł
- Warsaw 48,00 zł · Warsaw surroundings 75,00 zł
- Free from 500,00 zł
- Times: Mon-Fri 10:00-12:00, 12:00-14:00, 15:00-18:00 · Sat 10:00-14:00, 14:00-17:00
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