Duck leg confit

Duck leg confit - rich flavour for the holidaysDuck leg prepared the confit way is a true classic of French cuisine, and it fits a Christmas menu perfectly.

36,00 zł
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Mokotów · Wola · Wilanów · Śródmieście · Konstancin

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Goes well with this

Potato gratin 34,00 zł · ready in 48 h

Duck leg confit - rich flavour for the holidays

Duck leg prepared the confit way is a true classic of French cuisine, and it fits a Christmas menu perfectly. Slowly cooked in its own fat, it stays wonderfully juicy and tender, with a deep flavour. It needs no extra seasoning - just warm it gently and a ready, refined dish is on the table.

Lovely as the main course of a Christmas Eve supper or an elegant touch at Christmas lunch. It goes beautifully with roasted potatoes, gratin or beetroot - a combination worthy of a special occasion.

Additional information:
availability: delivered on 23 and 24.12 (orders by 17.12)
packaging: vacuum bag
weight: 1 pc.
preparation: place the bag with its contents in boiling water for about 5 minutes.

How does it work? Easier than baking.

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